3 cups chicken breast, cooked and 12 Ounce Cheddar Cheese, Shredded
shredded 6 Oz Hot Sauce
8 Oz Cream Cheese
Pre Heat Oven to 350. Mix all ingredients in the bowl of a food processor and pulse until well combined. Spread evenly in a greased pan - I use a 10 inch ceramic tart pan, but you could also use a 9 inch pie plate. Bake for 35 minute.