1 Lb Chicken Breast, Boneless, 1/4 Cup Olive Oil
-Skinless 1 Tsp Salt
1 Large Orange 1 Tsp Pepper
1/4 Cup Lemon Juice 1/2 Tbl Honey
2 Tsp Fresh Ginger, Minced 1/2 Cup Chicken Stock
2 Tsp Garlic, Minced 6 Ounce Rice Noodles, Cooked To
1/4 Cup Low Sodium Soy Sauce -Package Directions
Cut chicken breast into 4 ounce pieces. Place in a marinade container. Use a microplane grater to remove orange zest from the orange and place over chicken.
Juice the orange. Peel the ginger and grate on a microplane grater.
In a small bowl, combine orange juice, lemon juice, ginger, garlic, soy sauce, olive oil, salt pepper and honey.
Pour over the chicken. Marinade for 2 to 24 hours.
When done marinading, heat oven to 400 degrees. Place chicken in a baking bag. Add chicken stock to the marinade and add to baking bag.
Seal/vent bag per manufacturers instructions. Bake for about 30 minutes, until temperature is 165 degrees. Serve over rice noodles.