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Anything is good, in moderation. I cook because I love to and because I can share with those around me. I crochet for the same reason.

Do what you want to do, enjoy what you do and use it to touch those around you.

Jul 14, 2013

Berry Apricot Cobbler

When you belong to a CSA, you sometimes get very ripe fruit.  That happened this week and I wanted to use the apricots before they had to be thrown out.  You can make this with all apricots, but they are not Hubby's favorite, so I added blueberries for a little variety.  Makes 16 servings.

  2 Tbl Sugar                                                                              1 Cup Cake Flour
  1 Cup Apricots                                                                        3/4 Cup Butter
  1/2 Cup Berries                                                                        2 Large Eggs
  ---Topping---                                                                            1 Tsp Orange Extract
  1 Cup Sugar                                                                            

Heat oven to 350 degrees.  Butter and flour an 9 inch cake pan, set aside.

Pare and dice apricots and put in bottom of cake pan.  Add berries.  Sprinkle with 2 tbl sugar.  Set aside.

Melt butter and mix in sugar and flour until well combined.  Add eggs, one at a time, stir until combined.  Add orange extract,  mix well.

Pour over the cake pan.   

Sprinkle top lightly with sugar - I like to use a colored sugar.

Bake for 45 - 50 minutes until lightly browned and cake is done.

Per Serving: 196 Cal (43% from Fat, 4% from Protein, 53% from Carb); 2 g Protein; 9 g Tot Fat; 6 g Sat Fat; 3 g Mono Fat; 27 g  Carb; 1 g Fiber; 19 g Sugar; 13 mg Calcium; 1 mg Iron; 72 mg Sodium

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