3 Cups Dried Pasta 15 Ounce Cannelloni Beans
3 Cups Kale 1/3 Cup Caesar Salad Dressing
Remove large stems from Kale and rip into smaller pieces, set aside.
Cook Pasta to package directions, adding Kale in the last two minutes.
While cooking, rinse and drain beans, place in the bottom of a medium bowl (preferably with a lid).
Drain pasta and kale, pour over beans. Add salad dressing. Shake or toss to coat, refrigerate for at least 1 hour.