2 Cup all-purpose flour 1/2 Cup vegetable oil
1 Cup whole wheat flour 1/2 Cup Unsalted Butter
1 Tsp salt 1 Cup packed brown sugar
1 Tsp baking soda 1 Cup white sugar
1 1/2 Tsp baking powder 2 Tsp Orange Extract
1 Tbl ground cinnamon 2 1/2 Cup grated zucchini, Well
1/2 Tsp nutmeg -Drained
1/2 Cups Banana, mashed 1 1/2 Cups Shredded Coconut
3 Large Eggs
Preheat an oven to 350 degrees. Grease and flour 2 9x5-inch loaf pans.
Whisk the all-purpose flour, whole wheat flour, salt, baking soda, baking powder, cinnamon, and nutmeg together in a bowl, set aside.
In another bowl, cream together butter and sugars. Add eggs, one at a time, mixing well after each.
Add bananas, vegetable oil and orange extract together. Stir the flour mixture into the wet mixture. Fold in the zucchini and coconut until evenly combined.
Pour into the prepared pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Cool in the pans for 15 minutes before removing to cool completely on a wire rack.