Zucchini time is upon us. Try this spicy spaghetti. I found a Chipotle Angel Hair pasta at a local store to add some extra kick.
1 Tsp Ancho Chili Powder 1/2 Tsp Ground cumin
2 C Water 6 Ounce Angel Hair Pasta, broken
29 Oz Diced Tomatoes 1/2 Tsp Salt
2 Tsp Chili powder 2 1/2 Cup Zucchini, cut into chunks
1/2 Tsp Garlic powder 1 Red bell pepper, sliced
In a large skillet, heat oil and add zucchini and peppers.
Add the water, tomato's, chili powder, garlic powder, salt and cumin; bring to a boil. Stir in spaghetti and return to a boil.
Cook according to package directions.
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