Orange Basil Marinade

Fresh Basil is in season and we have a great supply from our CSA.  It makes a wonderful marinade for chicken.  Strips for sandwiches or chunks for skewers, your choice.  If skewering, make a double or triple batch so you can coat your vegetables, too.  Don't have Black Cherry Balsamic Vinegar?  No problem, use regular balsamic vinegar.

2 tsp minced garlic
2 Tbl chopped fresh basil
1 orange zested and juices
1 Tbl Black Cherry Balsamic Vinegar
1 Tbl Olive Oil
1/2 tsp salt
1/4 tsp black pepper
8 ounces chicken breast

Stir all ingredients except chicken in a bowl. 

Cut chicken into sizes desired and add to marinade, shake to coat.  Let sit at least 30 minutes.