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Anything is good, in moderation. I cook because I love to and because I can share with those around me. I crochet for the same reason.

Do what you want to do, enjoy what you do and use it to touch those around you.

Jul 31, 2013

Orange Basil Marinade

Fresh Basil is in season and we have a great supply from our CSA.  It makes a wonderful marinade for chicken.  Strips for sandwiches or chunks for skewers, your choice.  If skewering, make a double or triple batch so you can coat your vegetables, too.  Don't have Black Cherry Balsamic Vinegar?  No problem, use regular balsamic vinegar.

2 tsp minced garlic
2 Tbl chopped fresh basil
1 orange zested and juices
1 Tbl Black Cherry Balsamic Vinegar
1 Tbl Olive Oil
1/2 tsp salt
1/4 tsp black pepper
8 ounces chicken breast

Stir all ingredients except chicken in a bowl. 

Cut chicken into sizes desired and add to marinade, shake to coat.  Let sit at least 30 minutes.

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