1/2 Cup Butter 1 Bag Mini Marshmallows
1 Cup Peanut Butter 1 Cup Rice Krispies
2 Cups Milk Chocolate Chips Rainbow Sprinkles
Line a 9 x 13 pan with parchment paper.
In a medium pot over low heat, melt butter, peanut butter and chocolate chips, stirring constantly.
When melted and well combined, pour in marshmallows and rice krispies.
Turn off heat and stir quickly until coated. Pour into the prepared pan.
Sprinkle with rainbow sprinkles. Refrigerate and cut. Store in the refrigerator.
Per Serving: 217 Cal (55% from Fat, 7% from Protein, 38% from Carb); 4 g Protein; 14 g Tot Fat; 6 g Sat Fat; 6 g Mono Fat; 21 g Carb; 1 g Fiber; 15 g Sugar; 33 mg Calcium; 1 mg Iron; 113 mg Sodium