I went to a family reunion this weekend and wanted to take something a little different. I didn't think we would be making smores, so I decided to expand on something I have made before. Bigger is better, right? (especially when sharing).
So, what you'll need:
A 9 x 13 pan and butter to coat the bottom and sides. Foil works well, you can mash it to help get the incredibly sticky treats out. Prepare your pan and set it aside.
1 stick butter
16 ounce marshmallow fluff
2 cups mini marshmallows
11.5 ounce milk chocolate chips
1 lb box Golden Grahams cereal
Melt butter in a large saucepan. Add marshmallow fluff and stir over low heat until combined. Keep over low heat while you pour all of the other ingredients in a large bowl. If you want the chocolate to have a chance of remaining solid, put it in the bottom and put everything else on top. I like it to melt, so I put it on top.
When the marshmallow fluff mixture is smooth, pour it over the contents of the large bowl and stir quickly. Pour into prepared pan and refrigerate for at least an hour before cutting.
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