Cinnamon Apple Pie

I wanted to make something a little different and this pie with pineapple and cinnamon candies fits the bill.  You can make this without the pineapple juice, but you get a wetter pie.

  6 Cups Apples, peeled, cored and sliced                                    2 Tbl Corn Starch

  3/4 Cup sugar                                                                          3 Tbl butter, softened

  15 Ounce Crushed Pineapple                                                    2 9-inch pie crusts

  2 Ounce Cake Mate Cinnamon Decorations

                                             

Preheat oven to 425 degrees F.  Drain pineapple in a colander set over a small pan.  Add the corn starch to the pan and cook until the liquid just begins to thicken.  In a bowl, combine apples, sugar, cinnamon candies, and butter.  Add the juice/cornstarch mixture and stir.  Place one crust in a 9" pie plate; top with apple mixture.  Cut vent holes in remaining crust and place on top.    Bake at 425 degrees F for 10 minutes.  Reduce temperature to 350 degrees F and bake an additional 30 minutes. Let cool.