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Anything is good, in moderation. I cook because I love to and because I can share with those around me. I crochet for the same reason.

Do what you want to do, enjoy what you do and use it to touch those around you.

Oct 9, 2011

Cinnamon Apple Pie

I wanted to make something a little different and this pie with pineapple and cinnamon candies fits the bill.  You can make this without the pineapple juice, but you get a wetter pie.

  6 Cups Apples, peeled, cored and sliced                                    2 Tbl Corn Starch
  3/4 Cup sugar                                                                          3 Tbl butter, softened
  15 Ounce Crushed Pineapple                                                    2 9-inch pie crusts
  2 Ounce Cake Mate Cinnamon Decorations


Preheat oven to 425 degrees F.  Drain pineapple in a colander set over a small pan.  Add the corn starch to the pan and cook until the liquid just begins to thicken.  In a bowl, combine apples, sugar, cinnamon candies, and butter.  Add the juice/cornstarch mixture and stir.  Place one crust in a 9" pie plate; top with apple mixture.  Cut vent holes in remaining crust and place on top.    Bake at 425 degrees F for 10 minutes.  Reduce temperature to 350 degrees F and bake an additional 30 minutes. Let cool.

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