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Anything is good, in moderation. I cook because I love to and because I can share with those around me. I crochet for the same reason.

Do what you want to do, enjoy what you do and use it to touch those around you.

Mar 20, 2013

Baked Pierogi with Chicken and Vegetables

This is a great one dish meal that has minimum prep time.  Make sure the frozen spinach is well drained - I put it in a tea towel and squeeze over the sink.

  1 Lb Chicken Breast, Boneless,                                               12 Ounce Frozen Mixed Vegetables,
  -Skinless                                                                                  -Thawed
  18 Ounce Chicken Gravy                                                        10 Ounce Frozen Spinach, Thawed
  16 Ounce Potato Spinach Pierogi,                                            1/2 Tsp salt
  -Thawed                                                                                 1/2 Tsp black pepper

Preheat oven to 350 degrees F.

Cut chicken into bite sized pieces and put into a large bowl, stir in all other ingredients.  Pour into a 9- x 13-inch baking dish.

Cover with aluminum foil and bake 60 minutes.

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