3 Lb Venison 1 Tbl Pepper
1 Lb Bacon 4 Large Eggs
1 Tbl Kosher Salt 1 Tbl Red Hot
Grind venison and bacon with a large grinder plate. Grind a second time with a small grinder plate. Mix all ingredients. Divide into balls approximately 4 ounces each and press into patties. Cook or freeze.