1 Cup Almond Extract, Toasted 5 Ounce Shredded Coconut
3/4 Cup Sweetened Condensed Milk 2 Ounce Coconut Powder
1 1/2 Tsp Almond Extract Chocolate Candy Coating Wafers
Chop the nuts and, in a bowl mix together the nuts, condensed milk, almond extract and coconut. Using your fingers, press the mixture into balls about 3/4-inch round. Place onto sheet trays and refrigerate for at least 1 hour.
After the balls have set up, melt the chocolate wafers. Dip into the chocolate to coat evenly and lightly. Place onto a parchment or foil lined sheet pan to dry.