3 1/2 Cups All Purpose Flour 2 Cups Sugar
1/2 Cup Coconut Powder 3/4 Cups Light Brown Sugar
1 Tsp Baking Powder 8 Large Eggs
1/4 Tsp Salt 2 Tsp Coconut Extract
1 1/2 Cups Unsalted Butter 1 Tsp Vanilla Extract
8 Ounce Low Fat Cream Cheese 3/4 Cup Shredded Coconut
Heat oven to 350 degrees. Spray a 10 inch tube pan with cooking spray.
Whisk together flour, coconut powder, baking powder and salt. Set aside.
Beat together butter and cream cheese until combine. Add sugars and continue to beat until light and fluffy. Beat in eggs, two at a time until well combined. Add almonds and vanilla extract until well blended. Slowly add flour mixture until just incorporated. Spoon batter into pan and sprinkle with coconut.
Bake about 1 hour until wooden skewer inserted into the cake comes out clean. Cool completely and store at room temperature.