Follow on Facebook!

Anything is good, in moderation. I cook because I love to and because I can share with those around me. I crochet for the same reason.

Do what you want to do, enjoy what you do and use it to touch those around you.

Mar 11, 2013

Spinach Stuffed Flank Steak

This steak makes a great dinner - and the leftovers are great chopped over a salad. 

1 1/2 lb Flank Steak
10 Ounce Frozen Chopped Spinach, Thawed.
1/4 cup Grated Romano
1/4 cup Cream Cheese

Line a baking pan with non stick foil.

Cut steak horizontally from long side, keeping attached with approximately 1/2 inch.  Open mean and place cut side down on a cutting board.  Cover with a flexible cutting board OR plastic wrap and pound to 1/4 inch thickness.  Remove top cutting board or plastic wrap.

Drain and squeeze spinach thoroughly.  Put in a small bowl and combine with cheeses.  Spread on steak to within 1/2 inch of edges. 

Roll, jelly roll style, so you are cutting across the grain when sliced.

Slice into 8 pieces.  Place on foil.  Broil approximately 6 inches from the flame, about 5 minutes until desired temp (160  for medium).

No comments :

Post a Comment