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Anything is good, in moderation. I cook because I love to and because I can share with those around me. I crochet for the same reason.

Do what you want to do, enjoy what you do and use it to touch those around you.

Mar 15, 2013

Pumpkin Spice Bread

This makes a nice breakfast or mid afternoon snack.  Warmed in the microwave, toaster or buttered and grilled, it is a nice high fiber, nut filled, filling option.

  3 1/2 Cup Light Brown Sugar, Packed                                     1 Tsp Baking Soda
  1/2 Cup Salted Butter, softened                                               1 Tsp Ground Cinnamon
  2 Cups Pumpkin Puree                                                            1/2 Tsp Ground Ginger
  4 Large Eggs                                                                            1/2 Tsp Ground Nutmeg
  3 1/2 Cup All Purpose Flour                                                    1 Cup Walnuts, Chopped
  1 1/2 Tsp Baking Powder                                                        

Preheat oven to 350 degrees F. Coat two 9x5 bread pans with cooking spray.

In a large bowl, beat brown sugar and butter 3 to 4 minutes, or until well blended. Add pumpkin and eggs and beat 2 minutes, or until well mixed.  Add flour, baking powder, baking soda, cinnamon, and ginger. Beat 1 to 2 minutes, or until well blended. Stir in pecans then spoon evenly into pans.

Bake 45 to 50 minutes, or until a toothpick inserted in center comes out clean.

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