3 1/2 Cup Light Brown Sugar, Packed 1 Tsp Baking Soda
1/2 Cup Salted Butter, softened 1 Tsp Ground Cinnamon
2 Cups Pumpkin Puree 1/2 Tsp Ground Ginger
4 Large Eggs 1/2 Tsp Ground Nutmeg
3 1/2 Cup All Purpose Flour 1 Cup Walnuts, Chopped
1 1/2 Tsp Baking Powder
Preheat oven to 350 degrees F. Coat two 9x5 bread pans with cooking spray.
In a large bowl, beat brown sugar and butter 3 to 4 minutes, or until well blended. Add pumpkin and eggs and beat 2 minutes, or until well mixed. Add flour, baking powder, baking soda, cinnamon, and ginger. Beat 1 to 2 minutes, or until well blended. Stir in pecans then spoon evenly into pans.
Bake 45 to 50 minutes, or until a toothpick inserted in center comes out clean.