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Anything is good, in moderation. I cook because I love to and because I can share with those around me. I crochet for the same reason.

Do what you want to do, enjoy what you do and use it to touch those around you.

Jan 13, 2011

Broiled Turkey Breast

  8 Ounce Turkey Breast Tenderloins                                1/2 Tsp Sage
  1.5 Tsp Lime Juice                                                          2 Clove Garlic, Minced
  1.5 Tsp Olive Oil                                                            1 Medium Lime, Sliced Very Thin
  1/2 Tsp Salt                                                                    

Preheat broiler, not the pan.  Split the tenderloin in half horizontally - each half should be about 1/2 inch thick.  Combine juice, oil, salt, sage and garlic and spread on both sides of each turkey portion and place on  the broiler pan.  Broil 4 to 5 inches from the heat for 5 minutes.  Turn the turkey and place the lime slices on top.  Broil for 5 minutes more or until tender and no longer pink.

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