Turkey - It's not just for Thanksgiving any more!

First there was broiled turkey breast, now I bring you......

Turkey Mexican Style

  2 Lb Turkey Thighs, Skinned                                        1/4 Tsp Tumeric

  4 Ounce Chopped Chilis                                                8 Large Flour Tortillas

  2 Tbl Worcestershire                                                      ---- Toppings----

  2 Tbl Chili Powder                                                         Cheese, Shredded

  6 Ounce Tomato Paste                                                   Sour Cream

  6 Ounce Water                                                              Tomatoes, Diced

  1/4 Tsp Garlic Powder                                                   Carrots, Shredded

  1/2 Tbl Cumin                                                               Peppers, Sliced

  1/4 Tsp Onion Powder                                                   Lettuce, Shredded

Place Turkey in a slow cooker.  Stir together tomato paste, water,Worcestershire sauce and spices.  Pour over turkey.  Cover and cook on low for 6 to 8 hours.  Remove turkey from bones and shred.  Combine with sauce and spoon onto tortillas, top, wrap and Enjoy!