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Anything is good, in moderation. I cook because I love to and because I can share with those around me. I crochet for the same reason.

Do what you want to do, enjoy what you do and use it to touch those around you.

Jan 28, 2011

Turkey - It's not just for Thanksgiving any more!

First there was broiled turkey breast, now I bring you......

Turkey Mexican Style

  2 Lb Turkey Thighs, Skinned                                        1/4 Tsp Tumeric
  4 Ounce Chopped Chilis                                                8 Large Flour Tortillas
  2 Tbl Worcestershire                                                      ---- Toppings----
  2 Tbl Chili Powder                                                         Cheese, Shredded
  6 Ounce Tomato Paste                                                   Sour Cream
  6 Ounce Water                                                              Tomatoes, Diced
  1/4 Tsp Garlic Powder                                                   Carrots, Shredded
  1/2 Tbl Cumin                                                               Peppers, Sliced
  1/4 Tsp Onion Powder                                                   Lettuce, Shredded

Place Turkey in a slow cooker.  Stir together tomato paste, water,Worcestershire sauce and spices.  Pour over turkey.  Cover and cook on low for 6 to 8 hours.  Remove turkey from bones and shred.  Combine with sauce and spoon onto tortillas, top, wrap and Enjoy!

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