Chocoroon Pie

Do you like chocolate dipped macaroons?  Then this recipe is for you...

  3 Oz unsweetened chocolate, chopped                          1/2 Cup flour

  1/2 Cup unsalted butter                                                1 Tsp vanilla extract

  3 eggs                                                                        2/3 Cup sweetened condensed milk

  3/4 Cup sugar                                                             2 2/3 Cup sweetened flaked coconut

Heat oven to 350 degrees. Coat a 9" pie plate with nonstick spray.  Melt chocolate and butter in a small saucepan over low heat. Stir together eggs, sugar,flour and vanilla and add to chocolate mixture. Pour into prepared pie plate.  Combine sweetened condensed milk and coconut. Spoon over chocolate mixture leaving 1/2 to 1 inch border. Bake 35-40 minutes until center is firm but still a little moist. Cool completely on a wire  rack.