2 Medium Garlic Cloves 1 Tsp Dried Oregano
2 Tbl Orange Juice 1/2 Tsp Cinnamon
2 Tbl Cider Vinegar 1/2 Tsp Hot Red Pepper Flakes
1 Tbl Vegetable Oil 1/2 Tsp Coriander
1 Tbl Chili Powder 2 Lb Chicken Thighs, About 4
1 Tbl Hot Hungarian Paprika
Rinse the chicken and pat dry.
Heat oven to 375 degrees.
Put remaining ingredients in a food processor and process to a smooth paste. Spread over chicken and place in a large baking dish. Bake 40 to 45 minutes until the internal temperature is 165 degrees, about 45 minutes.
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