1 Lb Beef, Ground (Optional) 11 Oz Whole Kernel Corn
14.5 Oz Stewed Tomatoes 4 Oz Green Chiles, Chopped
19 Oz Ready To Serve Minestrone 1 Tsp Salt
15 Oz Pinto Beans 1/2 Tsp Garlic Powder
If using beef, cook beef until meat is no longer pink; drain. Transfer to a slow cooker. Add the remaining ingredients, mix well. Cover and cook on low for 4 to 6 hours.
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