MMMM, warm rice pudding on a cold, snowy day. There are no raisins in this recipe as I don't like cooked raisins. If raisins are calling you, you may stir in 1/2 cup prior to cooking.
3 Cup Rice, Cooked 12 Oz Evaporated Milk
14 Oz Sweetened Condensed Milk 1 Tbl sugar
1 Tsp vanilla 1 Tsp ground cinnamon
Spray inside of 2- to 3 1/2-quart slow cooker with cooking spray or use a slow cooker liner. Mix all ingredients except sugar and cinnamon in cooker. Cover and cook on low heat setting 3 to 4 hours or until liquid is absorbed. Stir pudding. Sprinkle pudding with sugar and cinnamon. Serve warm.
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