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Anything is good, in moderation. I cook because I love to and because I can share with those around me. I crochet for the same reason.

Do what you want to do, enjoy what you do and use it to touch those around you.

Jan 15, 2011

Pork Loin with Cranberries and Apples

  3 Lb Boneless Pork Roast                                              
  2 Cloves Garlic, minced 
  1 Tsp Salt                                               
  1 Tsp Pepper                                                                
  1 Can Whole Cranberry Sauce                                                                 
  1/4 C Brown Sugar             
  1/2 C apple Juice
  2 Granny Smith Apples                                         

Trim fat from pork roast.  Rub all over with garlic, salt and pepper.  Place roast in slow cooker.  Core, peel and coursely chop the apples.  Place in a  bowl and mix with cranberry sauce, brown sugar, and the apple juice.  Pour over the roast and cook on low for 7 to 9 hours. Pork should be about 160 when fully cooked. Serve with rice.  

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