Pork Loin with Cranberries and Apples

  3 Lb Boneless Pork Roast                                              

  2 Cloves Garlic, minced 
  1 Tsp Salt                                               

  1 Tsp Pepper                                                                

  1 Can Whole Cranberry Sauce                                                                 

  1/4 C Brown Sugar             
  1/2 C apple Juice
  2 Granny Smith Apples                                         

Trim fat from pork roast.  Rub all over with garlic, salt and pepper.  Place roast in slow cooker.  Core, peel and coursely chop the apples.  Place in a  bowl and mix with cranberry sauce, brown sugar, and the apple juice.  Pour over the roast and cook on low for 7 to 9 hours. Pork should be about 160 when fully cooked. Serve with rice.