1 1/2 cups flour
2 1/4 tsp baking powder
3/4 tsp salt
1 T mustard
1/4 cup shortening
1/2 cup shredded cheddar
2/3 cup milk
Stir together flour, baking powder and salt. Cut in shortening with a fork until mixture looks like coarse crumbs. Stir in mustard and cheese. Add milk and stir until dry ingredients are moistened. Drop by spoonfuls on top of soup or stew. Put a lid on the pot and cook for 15 to 20 minutes until done.
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