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Anything is good, in moderation. I cook because I love to and because I can share with those around me. I crochet for the same reason.

Do what you want to do, enjoy what you do and use it to touch those around you.

Jan 27, 2011

Tangy Pulled Pork

  3 Lb boneless pork shoulder                                          
  18 Oz Barbecue Sauce                                                  
  ½ cup orange juice

Place meat in slow cooker.  Stir together barbecue sauce and orange juice, pour over the pork.   Cook on low for 8 to 10 hours (or on HIGH for 4 to 6 hours). Remove meat from slow cooker; cut into small pieces or shred with fork. Return meat to slow cooker; stir until meat is evenly coated with the barbecue sauce mixture

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