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Anything is good, in moderation. I cook because I love to and because I can share with those around me. I crochet for the same reason.

Do what you want to do, enjoy what you do and use it to touch those around you.

Aug 21, 2011

Black Bean and Corn Salsa

This is one of Hubby's favorite summer dishes.  There are quite a few nights that this is what he wants for dinner.  While tomatoes are in season, I make double batches and freeze half in 1 cup containers so he can enjoy it all year.  If you cannot find nice corn, you may substitute a 10 - 12 ounce bag of frozen sweet corn.

  30 Oz Black Beans                                                                  1/4 C Cilantro
  6 Ears Corn                                                                              2 Tsp Cumin
  6 Roma Tomatoes                                                                    Salt, To Taste
  4 Clove Garlic, Minced                                                            Pepper, To Taste
  2 Limes, Juiced                                                                        Frank's Red Hot, To Taste
  1/4 C Olive Oil                                                                       

Lightly steam corn and remove it from the cob into a large bowl.  Seed and chop the tomatoes, add to the bowl.  Add all remaining ingredients and mix together.  Refrigerate 1-2 hours before serving. 

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