Watermelon Sorbet

If you have lots of watermelon, make this tasty fruit sorbet.  You can also freeze the pureed watermelon and then use it to make this dessert in the middle of winter. 

  3 Cups Watermelon, Pureed                                                    1 Cup Sugar

  3 Tbl Lime Juice                                                                      3 Tbl Sugar

  2 Tbl Vodka                                                                           

Mix Watermelon Puree, lime juice, vodka and sugar in a food processor until blended.  Refrigerate mixture at least 4 hours to overnight.  Pour chilled mixture into the bowl of an ice cream maker and process per manufacturer's directions.  Transfer to an airtight container, press plastic wrap on top and put lid on container.  Freeze for 3 to 4 hours before serving.