1 Lb Chicken Breast Tenders 1/2 Cup Peach Jam
1 Tbl Horseradish Mustard
Brush grill with oil and heat grill. While heating, mix jam and mustard. Brush chicken with jam and put on grill, jam side down, brush the top of the chicken. Turn and brush periodically with jam mixture until chicken is no longer pink.
No comments :
Post a Comment