This is a very nice casserole to spotlight corn. You can use fresh corn or frozen. It is a very moist casserole that can be served as a side dish or alone. If you do not have white pepper, you can use black pepper.
3 cups corn
1 tsp sugar
1 tsp vanilla
1/2 tsp cinnamon
1 teaspoon salt
1/2 tsp white pepper
2 large eggs, beaten
1 cup milk
1 tablespoon butter
1/4 cup Ritz cracker crumbs
Preheat oven to 350 degrees.
Mix all ingredients except butter and crackers together and pour into a 1 1/2 quart ungreased casserole dish. Melt butter and pour over cracker crumbs. Sprinkle on casserole. Bake for 45 to 50 minutes until set.
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