2 Cup All Purpose Flour 1/3 Cup Jif
1 Tsp Baking Soda 1 1/4 Cup Semisweet Chocolate Chips
1/2 Tsp Salt 1 1/4 Cups Pretzels
3/4 Cup Butter Topping
1 1/2 Cup Brown Sugar 1/2 Cup Peanut Butter Chips
2 Large Egg 1/2 Cup Chocolate Chips
1 Tbl Vanilla
Preheat oven to 350. Line a 9 x 13 pan with non stick foil. In a bowl, whisk flour, baking soda and salt, set aside. Use a mixer to beat the sugar and sugar at medium speed until fluffy. Add eggs, vanilla and peanut butter. On low speed, beat in dry ingredients just until incorporated. Stir in 1 1/4 cup chocolate chips and 1 1/4 cups pretzel pieces. Spread batter evenly in pan. Sprinkle peanut butter chips, 1/4 chocolate chips and 1/4 cup chopped pretzels. Bake for 30 - 35 minutes or until golden brown. Cool completely.
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