4 C all-purpose flour 2 Egg Yolks
1 C Dutch-process cocoa powder For filling
2 Tbl baking soda 2 Egg Whites
1 Cup Sour Or Buttermilk 2 Tsp Vanilla
1 C Water, Hot 4 Tbl Milk
1/2 Tsp Salt 4 Tbl Flour
2 Tsp vanilla 1 1/2 C Crisco
1 C Shortening 2 C Powdered Sugar
2 C Sugar
Preheat oven to 400 degrees. Mix all cake ingredients and drop from a spoon on a greased cookie sheet. Bake for 10 minutes. Combine all filling ingredients and beat in 2 cups powdered sugar. Add 1 1/2 c Crisco, beating until icing texture. Put between cakes.
You can also add Jif peanut butter to the frosting recipe, mixing in to your taste.
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