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Anything is good, in moderation. I cook because I love to and because I can share with those around me. I crochet for the same reason.

Do what you want to do, enjoy what you do and use it to touch those around you.

Feb 7, 2011

Grandma Shrader's Chocolate Mayonnaise Cake

This is a yummy cake.  Using the mayonnaise as a substitue for the oil and eggs used to be a common practice, but now some people just think it is odd - utnil they taste it. 

  1 Cup Sugar                                                                   2 Tsp Baking Soda
  1/4 Cup Cocoa Powder                                                    1 Cup Mayonnaise, DO NOT USE LIGHT
  2 Cups Cake Flour                                                           1 Cup Cold Water
  Pinch Salt                                                                       1 Tsp Vanilla

Heat oven to 350.  Mix together all dry ingredients the add mayonnaise, water and vanilla.  Beat on medium speed for 2 minutes.  Pour into a greased and floured 9 x 13 pan.  Bake for 25 to 35 minutes or until a toothpick inserted in the center comes out clean.

Mix 1 - 16 ounce container of White (not vanilla) frosting and 1 - 18 ounce jar of Jif Peanut butter thoroughly and spread on the cake.

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