Penne with Sausage and Broccoli

  12 Ounce Penne, Whole Wheat                                               16 Ounce Diced Tomatoes

  2 Cups Broccoli, cut into florets                                               1/2 Cup Fresh Basil, chopped

  12 Ounce Hot Italian Turkey Sausage                                      1/4 Cup Romano Cheese, Grated

Heat large saucepot of salted water to boiling on high. Add pasta and cook as label directs, adding broccoli when 3 minutes of cooking time remain. Reserve 1/2 cup cooking water; drain pasta and broccoli.  Meanwhile, thinly slice sausage on the diagonal. In 12-inch nonstick skillet, cook sausage on medium 7 to 8 minutes or until it begins to brown, stirring occasionally. Add tomatoes and cook 5 minutes longer, stirring.  Stir pasta, broccoli, and 1/4 cup pasta cooking water into sausage mixture in  skillet; heat through, adding additional cooking water if needed. Remove from heat; stir in basil and cheese.