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Anything is good, in moderation. I cook because I love to and because I can share with those around me. I crochet for the same reason.

Do what you want to do, enjoy what you do and use it to touch those around you.

Feb 22, 2011

Penne with Sausage and Broccoli

  12 Ounce Penne, Whole Wheat                                               16 Ounce Diced Tomatoes
  2 Cups Broccoli, cut into florets                                               1/2 Cup Fresh Basil, chopped
  12 Ounce Hot Italian Turkey Sausage                                      1/4 Cup Romano Cheese, Grated

Heat large saucepot of salted water to boiling on high. Add pasta and cook as label directs, adding broccoli when 3 minutes of cooking time remain. Reserve 1/2 cup cooking water; drain pasta and broccoli.  Meanwhile, thinly slice sausage on the diagonal. In 12-inch nonstick skillet, cook sausage on medium 7 to 8 minutes or until it begins to brown, stirring occasionally. Add tomatoes and cook 5 minutes longer, stirring.  Stir pasta, broccoli, and 1/4 cup pasta cooking water into sausage mixture in  skillet; heat through, adding additional cooking water if needed. Remove from heat; stir in basil and cheese.

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