Spicy Sausage and Bean Soup

  1 Tbl Oil                                                           1 Tsp Chili Powder

  4 Spicy Italian Sausage Links                              1 Tbl Garlic Powder

  1/4 Cup Onion, Chopped, Optional                       1/2 Tsp Salt

  1 Cup Bell Pepper, Chopped                                31 Ounces Cannelloni Beans, -Drained And Rinsed

  1/2 Cup Carrots, Sliced                                       29 Ounces Chicken Broth

  1 Tsp Ground Cumin                                          2 Cups Water        

                                                                                         

Heat oil in a large pot over medium heat.  Slice sausage in 1/2 inch slices then add to pot and cook until just browned.  Add vegetables and spices, cook and stir for 3 minutes.  Add beans, broth and water.  Bring to a boil over high heat.  Reduce heat to medium low and cook, uncovered, until vegetables are tender.