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Anything is good, in moderation. I cook because I love to and because I can share with those around me. I crochet for the same reason.

Do what you want to do, enjoy what you do and use it to touch those around you.

Feb 10, 2011

Spicy Sausage and Bean Soup

  1 Tbl Oil                                                           1 Tsp Chili Powder
  4 Spicy Italian Sausage Links                              1 Tbl Garlic Powder
  1/4 Cup Onion, Chopped, Optional                       1/2 Tsp Salt
  1 Cup Bell Pepper, Chopped                                31 Ounces Cannelloni Beans, -Drained And Rinsed
  1/2 Cup Carrots, Sliced                                       29 Ounces Chicken Broth
  1 Tsp Ground Cumin                                          2 Cups Water        
Heat oil in a large pot over medium heat.  Slice sausage in 1/2 inch slices then add to pot and cook until just browned.  Add vegetables and spices, cook and stir for 3 minutes.  Add beans, broth and water.  Bring to a boil over high heat.  Reduce heat to medium low and cook, uncovered, until vegetables are tender.

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