White Chicken Chili

  1 Tbl Olive Oil                                             21 Oz Chicken Broth

  1/3 Tsp Cayenne Pepper                              3 C Chicken, Cooked And Chopped

  3 Clove Garlic, Crushed                               30 Oz Canned White Beans, Drained

  4 Oz Chopped Green Chile                           30 Oz Canned White Beans, Undrained

  2 Tsp Ground Cumin                                    2 C Mexican Cheese, Shredded

  1 Tsp Oregano                                             8 Oz Sour Cream

                                                                     4 Oz Jalapeno, Diced, Optional

Heat oil in a large saucepan over medium low heat.  Cook Stir in the garlic, Jalapeno, green chili peppers, cumin, oregano and cayenne pepper.  Continue to cook and stir the mixture until tender.  Mix in the chicken broth, chicken and white beans.  Simmer 15 minutes, stirring occasionally.  Remove from heat.  Slowly stir in the cheese until melted.  Serve with sour cream and warm flour tortillas.