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Anything is good, in moderation. I cook because I love to and because I can share with those around me. I crochet for the same reason.

Do what you want to do, enjoy what you do and use it to touch those around you.

Feb 8, 2011

Sweet and Sour Ribs

  3 Lb Boneless Ribs                                                        
  ½ cup thinly sliced green peppers
  ½ cup thinly sliced red peppers                                     
  20 oz Pineapple Tidbits, undrained                               
  16 oz Tomato Sauce                                                      
  ½ cup packed dark brown sugar
  1 garlic clove, minced
  ¼ cup cider vinegar
  ¼ cup tomato paste
  salt and pepper

Place the ribs in a slow cooker. In a bowl, combine the remaining ingredients; pour over the ribs.  Cover and cook on low for 8-10 hours or until the meat is tender.

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