Sweet and Sour Ribs

  3 Lb Boneless Ribs                                                        

  ½ cup thinly sliced green peppers

  ½ cup thinly sliced red peppers                                     

  20 oz Pineapple Tidbits, undrained                               

  16 oz Tomato Sauce                                                      

  ½ cup packed dark brown sugar

  1 garlic clove, minced

  ¼ cup cider vinegar

  ¼ cup tomato paste

  salt and pepper

Place the ribs in a slow cooker. In a bowl, combine the remaining ingredients; pour over the ribs.  Cover and cook on low for 8-10 hours or until the meat is tender.