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Anything is good, in moderation. I cook because I love to and because I can share with those around me. I crochet for the same reason.

Do what you want to do, enjoy what you do and use it to touch those around you.

Dec 14, 2011

Apple Sausage with Raspberry Dijon Sauce

We had a dish like this when we visited Lancaster County and enjoyed it so much I tried to make it at home.  The chef shared the ingredients to the sauce, but the ratios are my own.  You can use whatever sausage you have on hand - even the venison breakfast sausage posted previously.  Serve with a side salad or cole slaw.

Apple Sausage

  1 Lb Sausage                                                                        1 Tsp Salt
  1 Cup Granny Smith Apple                                                    1/2 Tsp Pepper
  1/2 Tsp Sage                                                                         3/4 Cup Panko
  1/4 Tsp Thyme                                                                      1 Large Egg
  1 1/2 Tsp Brown Sugar                                                          1/2 Tsp Cinnamon

Put sausage and apple in a food processor and pulse.  Add remaining ingredients and blend well.

Per Serving: 339 Cal (63% from Fat, 21% from Protein, 16% from Carb); 18 g Protein; 23 g Tot Fat; 7 g Sat Fat; 10 g Mono Fat;  13 g Carb; 1 g Fiber; 4 g Sugar; 45 mg Calcium; 2 mg Iron; 1074 mg Sodium

Raspberry Dijon Sauce
  3 Tbl Apple Raspberry Jelly                                                    Dash Cayenne Pepper
  3 Tbl Dijon Mustard                                                                1 Tsp Rice Wine Vinegar

Blend all ingredients, use on Apple Sausage or a salad.

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