8 Ounce Ground Venison 1/4 Tsp Sage
8 Ounce Ground Pork 1/4 Tsp Ground Black Pepper
1 Tsp Salt 1/4 Tsp Crushed Red Pepper
1/2 Tsp Cayenne Pepper 1/4 Tsp Coriander
Combine all ingredients in a medium bowl. Form into patties or stuff into casings. Fry until golden brown or freeze until ready to use. If you are going to freeze the sausage, wrap it well with freezer paper or vacuum seal it. When vacuuming patties, partially freeze them or they will smash.