1 Lb White Chocolate Melts 1 Cup Jif
1.25 Lb Milk Chocolate Melts
Line a jelly roll pan with a silicone mat or nonstick foil, set aside. Melt Milk chocolate melts and White Chocolate melts in separate pans. Stir the Jif into the white chocolate and mix until thoroughly combined. Pour together then pour onto a prepared pan. Swirl together to get a striped effect being careful not to stir them together (you want it to be striped, similar to a marble cake). Let cool and cut or break into pieces.