3/4 Cup Potato 6 Flour Tortillas
12 Ounce Breakfast Sausage 1 C Jack Cheese, Shredded
1 Tsp Chili Powder Tomato, Optional
1/4 Tsp Cayenne Pepper Salsa, Optional
6 Eggs Sour Cream, Optional
Peel (if desired) and dice potato then cook until tender. When cool, peel and cut into cubes. Brown sausage in frying pan then add the chili powder and cayenne pepper. Cook for 10 minutes. Drain and discard fat. Add cubed, cooked potato. Beat eggs and add to pan. Stir until eggs are set. Spoon mixture into center of warmed tortilla, top with shredded cheese, and roll up tortilla to enclose mixture. For an authentic Mexican touch, serve topped with tomato, sour cream and salsa.
Per Burrito, without optional ingredients: 317 Cal (45% from Fat, 21% from Protein, 33% from Carb); 17 g Protein; 16 g Tot Fat; 7 g Sat Fat; 6 g Mono Fat; 26 g Carb; 2 g Fiber; 1 g Sugar; 253 mg Calcium; 3 mg Iron; 421 mg Sodium