4 Cups Pumpkin Puree 1 Tsp Nutmeg
1 Cup Brown Sugar 12 Ounce Evaporated Milk
3 Large Eggs 5 Ounce Evaporated Milk
2 Tsp Cinnamon 2 - 9 Inch Pie Crusts
Preheat oven to 425. Put pie crust into 9 inch pans. With a mixer, blend all of your ingredients together. Pour the mixture into your pie crusts. Bake the pies for about 10 minutes, and then reduce the heat to 325. Cook the pies for about an hour until set.