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Anything is good, in moderation. I cook because I love to and because I can share with those around me. I crochet for the same reason.

Do what you want to do, enjoy what you do and use it to touch those around you.

Dec 23, 2011

Spinach and Roasted Red Pepper Dip

Cheese, yogurt and mayo can be any fat content.

  3/4 Cups Cheddar, Shredded                                                   1 Cup Fresh Spinach, coarsely
  1/2 Cup Greek Yogurt                                                             -chopped
  1/2 Cup Mayonnaise                                                                12 Ounce Roasted Red Pepper,
  1 Tbl Flour                                                                               -drained and chopped
  1 Tsp Dijon Mustard                                                               

Preheat oven to 350 degrees F. In a large bowl, stir together cheese, yogurt, mayonnaise, flour, and mustard. Stir in spinach and roasted red peppers. Spread mixture evenly into a 9-inch pie plate. Bake for 15 to 20 minutes or until edges are bubbly and mixture is heated through.

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