Cheese, yogurt and mayo can be any fat content.
3/4 Cups Cheddar, Shredded 1 Cup Fresh Spinach, coarsely
1/2 Cup Greek Yogurt -chopped
1/2 Cup Mayonnaise 12 Ounce Roasted Red Pepper,
1 Tbl Flour -drained and chopped
1 Tsp Dijon Mustard
Preheat oven to 350 degrees F. In a large bowl, stir together cheese, yogurt, mayonnaise, flour, and mustard. Stir in spinach and roasted red peppers. Spread mixture evenly into a 9-inch pie plate. Bake for 15 to 20 minutes or until edges are bubbly and mixture is heated through.