1 Tsp Olive Oil 1/2 Tsp freshly ground black pepper
1 Head Roasted Garlic 1/2 Tsp cayenne pepper
4 Cups Corn Kernels 1/2 Tsp paprika
1 Cup Carrot, Chopped 1/2 Tsp salt
4 Cup chicken broth 1 Tsp chili powder
3/4 Cup Half & Half
Heat the oil in a pan and add the carrot until soft. Add the garlic and corn and continue to cook for 3 to 4 minutes. Add the remaining ingredients to the pan and bring to a boil, lower the heat and simmer for about 10 minutes. Season with the pepper and salt.