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Anything is good, in moderation. I cook because I love to and because I can share with those around me. I crochet for the same reason.

Do what you want to do, enjoy what you do and use it to touch those around you.

Dec 29, 2011

Snickers Fudge

I wanted fudge, but I didn't want plain fudge.  If you prefer things to be evenly distributed, this may not be a recipe for you as the snickers are jumbled throughout.

  1 Bag Snickers Miniatures                                                       2/3 Cup Evaporated Milk
  2.07 Ounce Snickers Bar                                                         12 Ounce Chocolate Chips
  3 Cups Sugar                                                                           7 Ounce Marshmallow Cream
  3/4 Cup Butter                                                                         1 Tsp Vanilla

Cut miniatures in half, cut Snickers bar into 1/2 inch slices.  Put in a large bowl and set aside.

Line a 9 inch square pan with non stick foil, set aside.

In a heavy saucepan, combine sugar, butter and milk over medium heat.  Cook, stirring constantly, until a candy thermometer reads 234 degrees.  Remove from heat and stir in chocolate chips, marshmallow cream and vanilla until smooth.  Stir in snickers and pour into pan.

Let stand at room temperature to cool.  Cut and enjoy.

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