1 Bag Snickers Miniatures 2/3 Cup Evaporated Milk
2.07 Ounce Snickers Bar 12 Ounce Chocolate Chips
3 Cups Sugar 7 Ounce Marshmallow Cream
3/4 Cup Butter 1 Tsp Vanilla
Cut miniatures in half, cut Snickers bar into 1/2 inch slices. Put in a large bowl and set aside.
Line a 9 inch square pan with non stick foil, set aside.
In a heavy saucepan, combine sugar, butter and milk over medium heat. Cook, stirring constantly, until a candy thermometer reads 234 degrees. Remove from heat and stir in chocolate chips, marshmallow cream and vanilla until smooth. Stir in snickers and pour into pan.
Let stand at room temperature to cool. Cut and enjoy.