8 - 10 Ounce Turkey Breast 1/4 Tsp Pepper
8 Ounce Tomato Sauce 1 Clove garlic, minced
1 1/2 Tsp dried oregano leaves 1/4 Tsp Crushed Red Pepper
1 Tsp dried thyme leaves 4 Ounce Mozzarella
1 1/2 Tsp Rosemary 2 Tbl Parmesan
1/2 Tsp salt
Heat oven to 350 degrees. Rinse and dry turkey. Pound into 1/4 inch thickness.
Combine tomato sauce, oregano, thyme, rosemary, salt, pepper, garlic, crushed red pepper and Parmesan in a small bowl. Spread 1/2 of the sauce mixture on the turkey, top with the mozzarella. Roll up and tie with cooking twine. Place, seam side down, in 8-inch square baking dish or 9 inch pie pan. Spoon remaining sauce over cutlet. Bake 25 minutes or until no longer pink in center.
Per Serving: 284 Cal (42% from Fat, 48% from Protein, 11% from Carb); 34 g Protein; 13 g Tot Fat; 6 g Sat Fat; 4 g Mono Fat; 7 g Carb; 2 g Fiber; 4 g Sugar; 383 mg Calcium; 3 mg Iron; 1135 mg Sodium