Grilled Potatoes with Smoked Salmon

This appetizer is great for a barbecue.  Per cook the potatoes and set aside until you are ready for them.   Grill them as indicated and top as instructed.   They don't last long, in my experience.

    18 baby red potatoes         1/2 Cup Reduced Fat Sour Cream

    1 Tbl Olive Oil                  4 Ounce Smoked Salmon

    1/2 Tsp Salt                       2 Tbl Fresh Dill

    1/2 Tsp Black Pepper    

Cut potatos in half and cook until just soft.  Meanwhile, prepare outdoor grill for direct grilling on medium.  Transfer potatoes to jelly-roll pan. Brush potatoes all over with olive oil, and sprinkle with salt and pepper. Place potatoes on hot grill grate and grill until charred on both sides.  Arrange potato halves, rounded sides down, on serving plate. Divide sour cream among potatoes.  Cut salmon and divide evenly among the potatoes.