Mush is a concoction of water and corn meal that can be used as a side dish or served with milk as a breakfast food. It is very similar in taste and texture to polenta. When served as I side dish, I will top with cheese and possibly stir in some spices complimentary to the meal being served.
1 Cup Water, Cold 3 Cups Water, Boiling
1 Cup Corn Meal 1 Tsp Salt
Mix cold water and corn meal. Stir in boiling water and salt. Cover and cook 30 minutes in double boiler, stirring occasionally.