2 T Olive Oil
1 c Carrot
1 t Dried Parsley
1 T Butter
1 t Dried Rosemary
1 lg Egg
1 1/2 c Whole Wheat Flour
Preheat oven to 375 degrees. Line a baking sheet with non stick foil.
Cook and drain ground beef. While draining, shred carrots and put in the bowl of a food processor.
Add Olive Oil, parsley, butter rosemary. Pulse once.
Add cooked beef.
Turn onto a floured surface. Roll 1/2 inch thick and cut into desired shapes.
Place on prepared cookie sheet and bake for 10 minutes.
Turn off oven and allow pan to remain in oven for another 15 minutes. Remove from oven and cool completely, refrigerate.