1/2 c Heavy Cream
1/2 c Sugar
1/2 c Light Brown Sugar
1 c Pecan Halves
1 t Vanilla
2 c Confectioners Sugar
Line an 8 inch baking dish with non stick foil. Set aside.
In a large saucepan (at least 4 quart), add butter, cream and sugars.
Bring to a rolling boil over medium heat, stirring constantly.
Allow to boil 4 minutes and remove from heat. Stir in pecans and vanilla.
Add confectioners sugar and stir until smooth and well combined (will take some muscle).
Spread into a baking dish.
Cool to room temperature, cut and serve. Store in the refrigerator.