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Anything is good, in moderation. I cook because I love to and because I can share with those around me. I crochet for the same reason.

Do what you want to do, enjoy what you do and use it to touch those around you.

Jan 20, 2014

Pumpkin Roll With Bourbon and Vanilla Filling

Slightly different twist on a pumpkin roll.  Don't like bourbon?  Try it anyway, neither does hubby, and he liked this.  Don't want to try?  Just use 1 additional teaspoon vanilla or 1/2 tsp of cinnamon instead.

3 Large eggs
1 c  sugar
2/3 c  pumpkin
3/4 c  flour
1 t  Baking Soda
2 t  cinnamon
1 1/2 c  powdered sugar
8    ounces cream cheese
2 T  soft butter
1/2 t  vanilla

Line a jelly roll pan with waxed paper.  Mix all ingredients for pumpkin roll.

Pour into pan.  

Bake at 350 for 15 minutes.  

Sprinkle with powdered sugar, cover with a towel.

Turn pan over to remove cake.

Sprinkle with powdered sugar.

Start at narrow end and roll cake and towel together.

Let cool for an hour, make filling.

FILLING: Mix all of ingredients together.

Unroll cake.

Remove Paper.

 Spread filling evenly over then roll back up.

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