Pumpkin Roll With Bourbon and Vanilla Filling

Slightly different twist on a pumpkin roll.  Don't like bourbon?  Try it anyway, neither does hubby, and he liked this.  Don't want to try?  Just use 1 additional teaspoon vanilla or 1/2 tsp of cinnamon instead.

3 Large eggs

1 c  sugar

2/3 c  pumpkin

3/4 c  flour

1 t  Baking Soda

2 t  cinnamon

          FILLING

1 1/2 c  powdered sugar

8    ounces cream cheese

2 T  soft butter

1/2 t  vanilla

Line a jelly roll pan with waxed paper.  Mix all ingredients for pumpkin roll.

Pour into pan.  

Bake at 350 for 15 minutes.  

Sprinkle with powdered sugar, cover with a towel.

Turn pan over to remove cake.

Sprinkle with powdered sugar.

Start at narrow end and roll cake and towel together.

Let cool for an hour, make filling.

FILLING: Mix all of ingredients together.

Unroll cake.

Remove Paper.

 Spread filling evenly over then roll back up.